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Venison Grind

Contains: 8 oz
$ 9.10
  • Ground venison meat only, no bones, for maximum protein impact.
  • Kilocalories per ounce: 33.
  • Venison is a lean, iron rich alternative meat protein.
  • 100% human-grade, restaurant venison.
  • Raised on family farms in New Zealand, fed natural grasses.
  • No hormones or antibiotic growth promotants.
  • Contains all the essential amino acids.
  • Rich in vitamins B6 and B12.
  • Contains high levels of iron, phosphorus, selenium, zinc and copper.
Nutritional Data