Whole ground turkey includes meat, bones and organs (heart, liver and gizzards). 75% meat, 15% bone, 10% organs.
Human-grade turkey from US farms.
American Humane Certified.
All natural, hormone and antibiotic free.
Ground bones for optimum levels of calcium and phosphorous.
Highly digestible, lean protein providing a rich source of Selenium, essential for healthy functioning of the thyroid and immune system. A great source of vitamin B3 or Niacin, which plays a critical role in processing fats into energy, and B6, helping to maintain steady blood sugar levels. Also a good source of zinc, potassium and vitamin B12.
Low fat protein, high in Tryptophan, necessary for T-cells, a type of immune system cell that kills cancer cells.
Turkey hearts are a nutrient-rich striated muscle meat, and are a good source of thiamine, riboflavin, niacin, vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Turkey liver is an exceptional source of vitamin B-12, A, copper, folate, and riboflavin, making it a superfood in the protein category.