8 oz

• Ingredients
• Details

• • Ground lamb meat, lamb kidney, lamb liver.
  • 100% human-grade, restaurant quality, grass fed and pasture raised lamb imported from Australia.
• • Kilocalories per ounce: 57.
  • Lamb is a lean, iron rich alternative meat protein.
  • Contains all the essential amino acids. 
  • Naturally nutrient rich with high levels of zinc, Vitamin B12, iron, riboflavin, and thiamin. 
  • Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable.
  • Lamb Grind Nutrition Data