Lamb Grind

    • Ground lamb meat only, no bones, for maximum protein impact
    • 100% human-grade, restaurant quality, grass fed and pasture raised lamb imported from New Zealand.
    • Lamb is a lean, iron rich alternative meat protein
    • Contains all the essential amino acids 
    • Rich in vitamins B6 and B12
    • Contains high levels of phosphorus, selenium, zinc and copper
    • Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable

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