- Ground lamb meat only, no bones, for maximum protein impact
- 100% human-grade, restaurant quality, grass fed and pasture raised lamb imported from New Zealand.
- Lamb is a lean, iron rich alternative meat protein
- Contains all the essential amino acids
- Rich in vitamins B6 and B12
- Contains high levels of phosphorus, selenium, zinc and copper
- Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable