- Ground lamb meat.
- 100% human-grade, restaurant quality, grass fed and pasture raised lamb imported from Australia.
- Lamb is a lean, iron rich alternative meat protein.
- Contains all the essential amino acids.
- Naturally nutrient rich with high levels of zinc, Vitamin B12, iron, riboflavin and thiamin.
- Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable.
- Lamb Grind Nutrition Data