4 oz

• Ingredients
• Details

• • Duck (including bone), duck liver, spinach, carrots, salmon. Less than 1%: vitamin E, organic kelp, choline, zinc polysaccharide complex, sea salt.
• • Kilocalories per ounce: 46.
  • 65% duck (15% bone, 5% liver), 25% salmon, 10% vegetables.
  • All natural, antibiotic and steroid free without added hormones.
  • Ground bones deliver optimum levels of calcium and phosphorous.
  • Livers supply vitamin A, D and iron.
  • Salmon is frozen per FDA guidelines to kill parasites.
  • Salmon and salmon skin provide the most direct fish oil benefits.
  • Rich in vitamins B6 and B12.
  • Salmon are full of omega-3 fatty acids and Coenzyme Q10.
  • Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable.
  • Duck and Salmon Complete Nutrition Data