- Ground venison meat only, no bones, for maximum protein impact.
- Venison is a lean, iron rich alternative meat protein.
- 100% human-grade, restaurant venison.
- Raised on family farms in New Zealand, fed natural grasses.
- No hormones or antibiotic growth promotants.
- Contains all the essential amino acids.
- Rich in vitamins B6 and B12.
- Contains high levels of iron, phosphorus, selenium, zinc and copper.
- Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable.
- Venison Grind Nutrition Data