Venison Grind

    • Ground venison meat only, no bones, for maximum protein impact.
    • Venison is a lean, iron rich alternative meat protein.
    • 100% human-grade, restaurant venison.
    • Raised on family farms in New Zealand, fed natural grasses.
    • No hormones or antibiotic growth promotants.
    • Contains all the essential amino acids.
    • Rich in vitamins B6 and B12.
    • Contains high levels of iron, phosphorus, selenium, zinc and copper.
    • Environmentally friendly containers made in the US from PET using a minimum of 50% post-consumer recycled bottles and 100% recyclable.
    • Venison Grind Nutrition Data

News and Updates